Calzone With Sun-Dried Tomatoes

Name: Calzone With Sun-Dried Tomatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 sheet cornmeal (for baking sheet); 2 Tbsps chopped fresh parsley; 1 garlic clove (minced); 1 Tbsp oil, from sun-dried tomato; 6 servings olive oil; 1 medium onion (finely chopped); 1 deep-dish pizza dough; 237 milliliters ricotta cheese; 113 grams sliced salami or prosciutto, cut into strips; 473 milliliters mozzarella cheese, shredded; 59 milliliters chopped sun-dried tomato

Calzone With Sun-Dried Tomatoes might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 23g of protein, 39g of fat, and a total of 586 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. com. Head to the store and pick up cornmeal, oil, deep-dish pizza dough, and a few other things to make it today. To use up the cornmeal you could follow this main course with the Cornmeal Pie as a dessert.

Ingredients

Servings:

1sheet

cornmeal (for baking sheet)2Tbsps

chopped fresh parsley 1

garlic clove (minced)1Tbsp

oil, from sun-dried tomato 6servings

olive oil 1medium

onion (finely chopped)1

deep-dish pizza dough 237milliliters

ricotta cheese 113grams

sliced salami or prosciutto, cut into strips 473milliliters

mozzarella cheese, shredded 59milliliters

chopped sun-dried tomato

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Antinori Badian a Passignano Chianti Classico Gran Selezione with a 4.6 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.