Calzone

Name: Calzone
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 3 basil leaves, roughly torn; 237 milliliters Newmans Own Marinara (or your favorite red sauce); 237 milliliters mozzarella; 59 milliliters olive oil; 237 milliliters cooked sausage

Calzone is a gluten free, primal, and fodmap friendly main course. This recipe serves 4. One portion of this dish contains roughly 16g of protein, 36g of fat, and a total of 398 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up basil leaves, olive oil, sausage, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

basil leaves, roughly torn 237milliliters

Newman's Own Marinara (or your favorite red sauce)237milliliters

mozzarella 59milliliters

olive oil 237milliliters

cooked sausage

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Mazzei Fonterutoli Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.