California White Chocolate Fudge

Name: California White Chocolate Fudge
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 340 grams pkg. each) BAKERS White Chocolate, broken into pieces; 118 milliliters (1 stick) butter or margarine; 177 milliliters BREAKSTONES or KNUDSEN Sour Cream; 177 milliliters dried apricots, chopped; 198 grams jar JET-PUFFED Marshmallow Creme; 237 milliliters sugar; 177 milliliters chopped PLANTERS Walnuts

Need a gluten free dessert? California White Chocolate Fudge could be an excellent recipe to try. This recipe makes 30 servings with 182 calories, 1g of protein, and 11g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of planters walnuts, apricots, knudsen cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Bring sugar, sour cream and butter to full rolling boil in large heavy saucepan on medium heat, stirring constantly. Boil 7 min. or until candy thermometer registers 234F, stirring constantly.

Ingredients you will need

Sour Cream