California-Thai Flank Steak

Name: California-Thai Flank Steak
Prep time: 6 h 50 min
Cook time: 6 h 50 min
Total time: 6 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps chile paste; 2 Tbsps dark sesame oil; 907 grams flank steak; 59 milliliters chopped fresh basil; 59 milliliters chopped fresh mint; 1 teaspoons garlic salt; 1 Tbsp ground coriander; 3 Tbsps sliced lemon grass; 59 milliliters fresh lime juice; 3 Tbsps crushed peanuts; 1 smalls red onion, chopped; 59 milliliters rice vinegar; 59 milliliters rice wine; 79 milliliters soy sauce

California-Thai Flank Steak might be just the main course you are searching for. This gluten free and dairy free recipe serves 8. One portion of this dish contains around 27g of protein, 11g of fat, and a total of 240 calories. If you have lime juice, lemon grass, flank steak, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. valentin day will be even more special with this recipe.

Instructions

In a large bowl, combine soy sauce, rice vinegar, rice wine, lime juice and sesame oil. Stir in onion, basil, mint, lemon grass and crushed peanuts. Season with chile paste, coriander and garlic salt.

Ingredients you will need

Rice Vinegar

Chili Paste

Garlic Salt

Lemon Grass

Lime Juice

Sesame Oil

Coriander

Rice Wine

Soy Sauce

Peanuts

Basil

Onion

Mint

Equipment you will use

Bowl

Layer flank steak with marinade. Refrigerate 6 hours or overnight.

Ingredients you will need

Flank Steak

Marinade

Preheat an outdoor grill for medium high heat, and lightly oil grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Spray a large sheet of aluminum foil with non-stick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Drain liquid from marinade.

Ingredients you will need

Marinade

Layer meat on foil with the remaining non-liquid marinade ingredients. Fold edges of foil to seal, then grill for 20 minutes.

Ingredients you will need

Marinade

Meat

Equipment you will use

Grill

Aluminum Foil

Equipment

Bowl

Grill

Aluminum Foil

Ingredients

Servings:

3Tbsps

chile paste 2Tbsps

dark sesame oil 907grams

flank steak 59milliliters

chopped fresh basil 59milliliters

chopped fresh mint 1teaspoons

garlic salt 1Tbsp

ground coriander 3Tbsps

sliced lemon grass 59milliliters

fresh lime juice 3Tbsps

crushed peanuts 1smalls

red onion, chopped 59milliliters

rice vinegar 59milliliters

rice wine 79milliliters

soy sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.