California “Sushi” Rice Salad

Name: California “Sushi” Rice Salad
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Japanese, Asian
Ingredients: 1 small avocado, pitted, peeled and thinly sliced; 237 milliliters medium carrots, finely shredded; 2 larges cucumbers, seeded, chopped; 2 teaspoons grated gingerroot; 118 milliliters medium green onions, sliced; 454 grams packages each) imitation crabmeat sticks, sliced; 473 milliliters uncooked regular long-grain white rice; 79 milliliters rice vinegar (not seasoned); 1 teaspoon salt; 59 milliliters sugar

The recipe California “Sushi” Rice Salad could satisfy your Japanese craving in approximately 1 hour and 25 minutes. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 309 calories, 8g of protein, and 4g of fat each. A mixture of sugar, imitation crabmeat sticks, green onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and dairy free diet. It works well as a side dish.