California Sourdough Veggie Panini
Watching your figure? This vegetarian recipe has 123 calories, 3g of protein, and 8g of fat per serving. This recipe serves 10. A mixture of mayo, sourdough bread, basil leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 10 minutes.
Instructions
Heat panini grill sprayed with cooking spray.
Spread 1 bread slice with mayo. Fill bread slices with remaining ingredients.
Grill 2 to 3 min. or until golden brown.