California Milk Punch

Name: California Milk Punch
Prep time: 5 d 30 min
Cook time: 5 d 30 min
Total time: 5 d 30 min
Yield: 16
Cuisine: Global
Ingredients: 1 stick (3-inch) cinnamon; 2 teaspoons coriander seeds, lightly crushed; 12 green tea bags; 16 servings Ice, for serving; 118 milliliters freshly squeezed lemon juice (from about 3 medium lemons); 5 teaspoons Finely grated zest of 3 medium lemons (about; 237 milliliters packed light brown sugar; 3 cloves whole cloves, lightly crushed; 16 servings Freshly grated nutmeg, for garnish; 177 milliliters aged Jamaican rum, such as Appleton; 237 milliliters water; 473 milliliters whole milk; 750 milliliters pisco

California Milk Punch might be just the beverage you are searching for. Watching your figure? This gluten free and vegetarian recipe has 111 calories, 1g of protein, and 2g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 16. Head to the store and pick up water, brown sugar, lightly, and a few other things to make it today. From preparation to the plate, this recipe takes around 120 hours and 30 minutes.

Instructions

Combine the pisco, rum, lemon zest, lemon juice, and spices in a 2-quart container. Cover and let infuse at room temperature for 2 days.Set a large fine-mesh strainer over a large bowl.

Ingredients you will need

Lemon Juice

Lemon Zest

Spices

Rum

Equipment you will use

Sieve

Bowl

Pour the infused pisco mixture through the strainer and discard the contents of the strainer; set the infused pisco aside.Bring the brown sugar and water to a simmer in a small saucepan over high heat, stirring until the sugar dissolves.

Ingredients you will need

Brown Sugar

Sugar

Water

Equipment you will use

Sauce Pan

Sieve

Remove the pan from the heat, add the tea bags, and let steep for 6 minutes.

Ingredients you will need

Tea Bag

Equipment you will use

Frying Pan

Remove the tea bags, pressing on them with the back of a spoon to extract all of the liquid.

Ingredients you will need

Tea Bag

Extract

Add the green tea syrup to the infused pisco and set aside.

Ingredients you will need

Green Tea

Syrup

Place the milk in a small saucepan over medium heat until it’s almost hot and reaches 140°F on an instant-read thermometer (do not let the mixture steam), about 4 minutes.

Ingredients you will need

Milk

Equipment you will use

Kitchen Thermometer

Sauce Pan

Add the milk to the pisco-tea mixture and stir to combine (it will curdle). Cover and refrigerate for 3 days.Line a fine-mesh strainer with cheesecloth and set it over a large bowl.

Ingredients you will need

Milk

Tea

Equipment you will use

Sieve

Cheesecloth