California Guacamole with Bacon

Name: California Guacamole with Bacon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 40
Cuisine: Mexican
Ingredients: 4 ripe avocados - peeled, pitted, and mashed; 4 slices bacon, cooked until crisp, drained and crumbled; 1 clove garlic, minced; 1 onion, finely chopped; 1 dash hot pepper sauce to taste (optional); 40 servings salt and pepper to taste; 1 large tomato, seeded and finely chopped

California Guacamole with Bacon might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 43 calories, 1g of protein, and 4g of fat per serving. This recipe serves 40. This recipe is typical of Mexican cuisine. If you have salt and pepper, onion, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Place the avocados in a bowl, and stir in the bacon, tomatoes, onion, and garlic until well blended. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Avocado

Tomato

Garlic

Bacon

Onion

Equipment you will use

Bowl

Add hot pepper sauce, if desired.

Ingredients you will need

Hot Sauce

Serve immediately.

Equipment

Bowl

Ingredients

Servings:

ripe avocados - peeled, pitted, and mashed 4slices

bacon, cooked until crisp, drained and crumbled 1clove

garlic, minced 1

onion, finely chopped 1dash

hot pepper sauce to taste (optional)40servings

salt and pepper to taste 1large

tomato, seeded and finely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Stoltz Organic Pinot Noir. It has 5 out of 5 stars and a bottle costs about 26 dollars.