California Greek Salad

Name: California Greek Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 1 avocado, cubed; 2 Tbsps capers, drained; 4 Persian cucumbers, unpeeled, cut in half and then sliced on the diagonal; 6 servings Unrefined extra virgin olive oil; 170 grams feta, cubed; 2 Juice of ½ a lemon (about or 2 Tbsps red wine vinegar; 118 milliliters pitted Kalamata olives; 1 small half of a red onion, sliced very thinly (soaked in ice water to neutralize some of the harsh onion flavor, if desired); 6 servings Dried oregano, preferably Greek; 946 milliliters chopped romaine lettuce (optional); 6 servings Sea salt and black pepper to taste; 1 large handful sunflower sprouts; 4 smalls tomatoes, cut into wedges

The recipe California Greek Salad is ready in approximately 45 minutes and is definitely a tremendous gluten free, primal, and vegetarian option for lovers of Mediterranean food. This side dish has 340 calories, 8g of protein, and 27g of fat per serving. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of romaine lettuce, unrefined extra virgin olive oil, feta, and a handful of other ingredients are all it takes to make this recipe so scrumptious.