California Crab Salad

Name: California Crab Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon apple cider vinegar; 1 avocado; 283 grams black olives; 2 Tbsps celery , chopped (optional); 2 teaspoons dill (dried dill weed); 2 teaspoons lemon juice; 118 milliliters mayonnaise; 1 Tbsp red onion , chopped finely; 1 serving salt and pepper; 1 teaspoon soy sauce; 1 dash worcestershire sauce; 454 grams surimi (imitation crab)

California Crab Salad requires roughly 10 minutes from start to finish. One serving contains 1512 calories, 9g of protein, and 157g of fat. This gluten free and dairy free recipe serves 1. Head to the store and pick up soy sauce, avocado, mayonnaise, and a few other things to make it today. If you like this recipe, you might also like recipes such as California Crab Salad, California Crab Sandwich, and Imitation Crab California Roll Burrito.

Instructions

Flake crab with 1 t lemon juice in large bowl.

Ingredients you will need

Lemon Juice

Crab

Equipment you will use

Bowl

Add onion, celery (optional), vinegar, soy sauce, worcestershire, and 1 t dill.Stir until mixed.Stir in mayonnaise (adjust amount according to taste).

Ingredients you will need

Worcestershire Sauce

Mayonnaise

Soy Sauce

Vinegar

Celery

Onion

Dill

Add salt and pepper to taste.Slice avocado into bitesize pieces and sprinkle with remaining 1 t lemon juice (keeps avocado from browning) and 1/2 t dill.Gently stir avocados and olives into the salad.Taste and adjust seasonings as needed.

Ingredients you will need

Salt And Pepper