California Cobb Salad

Name: California Cobb Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 avocados, peeled, cored, and sliced; 4 slices cooked bacon, diced; 1 pints cherry tomatoes, cut in half; 1 teaspoons Dijon mustard; 4 hard boiled eggs, diced; 118 milliliters extra virgin olive oil; 1 teaspoon minced garlic; 85 grams goat cheese, crumbled; 0 teaspoons Worchestire sauce; 1 Tbsp lemon juice; 4 servings Olive oil; 2 Tbsps red wine vinegar; 340 grams Romaine lettuce hearts, chopped; 680 grams salmon fillet; 4 servings Salt and pepper to taste

The recipe California Cobb Salad could satisfy your American craving in about 35 minutes. This recipe covers 53% of your daily requirements of vitamins and minerals. This main course has 1005 calories, 50g of protein, and 84g of fat per serving. This recipe serves 4. It is a good option if you're following a gluten free diet. Head to the store and pick up avocados, extra virgin olive oil, lemon juice, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Heat a grill pan over medium high heat.

Equipment you will use

Grill Pan

Brush salmon with olive oil and season both sides with salt and pepper. Grill salmon until just cooked through, about 4 minutes per side depending on thickness. Set aside.

Ingredients you will need

Salt And Pepper