California Chili

Name: California Chili
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 8
Cuisine: American
Ingredients: 2 bay leaves; 237 milliliters pitted black olives, coarsely chopped; 1 Tbsp brown sugar; 2 stalks celery, chopped; 5 Tbsps chili powder; 1 Tbsp flour; 2 garlic cloves, crushed; 1 green pepper, seeded and chopped; 237 milliliters monterey jack cheese, shredded; 1 large onion, chopped; 1 medium onion, chopped; 1 Tbsp dried oregano; 1 teaspoons pepper; 454 grams lean pork, cut into 1/4 inch cubes; 1 Tbsp red wine vinegar; 907 grams round steaks, trimmed and cut into 1/4 inch cubes; 1 teaspoons salt; 1 Tbsp salt; 4 mediums tomatoes, peeled and coarsely chopped; 355 milliliters water; 4 Tbsps lard or 4 tablespoons bacon drippings

You can never have too many main course recipes, so give California Chili a try. This recipe makes 8 servings with 438 calories, 41g of protein, and 25g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 3 hours and 25 minutes. Head to the store and pick up onion, olives, tomatoes, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

In a medium saucepan simmer the tomatoes, water, 1 large onion, celery, 1/2 tsp salt and pepper for 30 minutes covered and another 30 minutes uncovered. Set aside.In the meantime, in a large dutch oven over medium heat, saute the medium onion, green pepper, and garlic in the lard for 3-5 minutes. With a slotted spoon remove the vegetables from the pan and set aside.

Ingredients you will need

Salt And Pepper