California Chicken Salad Tacos

Name: California Chicken Salad Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Mexican
Ingredients: 473 milliliters cooked chicken strips; 1 teaspoons chili powder; 12 8-inchs (8 inch) flour tortillas; 710 milliliters shredded lettuce; 2 Tbsps lime juice; 177 milliliters pace picante sauce; 237 milliliters shredded cheddar cheese; 1 medium tomato, chopped

California Chicken Salad Tacos requires approximately 20 minutes from start to finish. This recipe makes 12 servings with 211 calories, 9g of protein, and 7g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have chicken strips, tomato, lime juice, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Tasty California Tacos, California Chicken BLT Salad, and California Chicken Salad.

Ingredients

Servings:

473milliliters

cooked chicken strips 1teaspoons

chili powder 128-inchs

(8 inch) flour tortillas 710milliliters

shredded lettuce 2Tbsps

lime juice 177milliliters

pace picante sauce 237milliliters

shredded cheddar cheese 1medium

tomato, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.