California Casserole

Name: California Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings black pepper to taste; 473 milliliters chicken stock; 227 grams diced green chiles; 118 milliliters chopped green onions; 177 milliliters uncooked long grain rice; 946 milliliters shredded Monterey Jack cheese; 1 teaspoons salt; 473 milliliters sour cream

Californi If you have rice, monterey jack cheese, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. It is perfect for Autumn. It works well as a reasonably priced main course.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease 1 1/2 quart casserole dish.

Equipment you will use

Casserole Dish

Oven

Bring chicken stock to a boil in a saucepan over medium heat.

Ingredients you will need

Chicken Stock

Equipment you will use

Sauce Pan

Add rice, reduce heat to low, and cook until the liquid is absorbed, about 20 minutes. In a medium bowl, mix together the sour cream, green chilies, green onion, salt and pepper. Set aside.

Ingredients you will need

Salt And Pepper