California Black Bean Burgers
California Black Bean Burgers is a dairy free main course. This recipe makes 5 servings with 392 calories, 14g of protein, and 11g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. Head to the store and pick up thick-and-chunky salsa, chilies, vegetable oil, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Place beans in food processor or blender. Cover and process until slightly mashed; remove from food processor.
Mix beans, chilies, bread crumbs and egg. Shape mixture into 5 patties, each about 1/2 inch thick. Coat each patty with cornmeal.
Heat oil in 10-inch skillet over medium heat. Cook patties in oil 10 to 15 minutes, turning once, until crisp and thoroughly cooked on both sides.
Spread bottom halves of buns with mayonnaise. Top with lettuce, patties, salsa and tops of buns.