Calf’s Liver with Orange

Name: Calf’s Liver with Orange
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 leave bay; 4 servings black pepper; 4 servings caul fat; 4 servings garlic; 4 servings orange; 4 servings orange zest; 4 servings red pepper flakes; 4 servings rosemary; 4 servings Salt; 4 servings scallions

Calf’s Liver with Orange might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 76 calories, 2g of protein, and 1g of fat per serving. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. Only If you have caul fat, pepper, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat the grill or broiler.

Equipment you will use

Broiler

Grill

In a small bowl, combine the orange zest, garlic, rosemary, crushed bay leaf, red pepper flakes, and 1 tablespoon salt. Rub each piece of liver all over with the mixture. Wrap each piece in a square of caul fat, tucking a bay leaf into each package.

Ingredients you will need

Red Pepper Flakes

Orange Zest

Bay Leaves

Rosemary

Garlic

Liver

Salt

Wrap

Dry Seasoning Rub

Equipment you will use

Bowl

Grill or broil the packages, turning often and basting with the orange juice, for about 5 minutes per side for medium-rare. Season with salt and pepper.

Ingredients you will need

Salt And Pepper