Calabrese Chicken One-Pot

Name: Calabrese Chicken One-Pot
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 bone-in, skin-on chicken breasts; 397 grams tomato sauce; 794 grams stewed tomatoes; 2 small ribs celery, chopped; 1 loaf crusty bread (recommended: ciabatta), warmed for serving; 1 teaspoon fennel seed, 1/3 palmful; 1 handful A fresh flat-leaf parsley, finely chopped; 3 cloves garlic, chopped or thinly sliced; 1 Tbsp extra-virgin olive oil, plus more for drizzling; 1 onion, chopped or thinly sliced; 1 cubanelle pepper, chopped or thinly sliced; 240 milliliters red wine; 113 grams sliced calabrese salami, chopped; 4 servings Salt and freshly ground black pepper; 2 teaspoons smoked paprika, half a palmful

Calabrese Chicken One-Pot requires roughly 1 hour and 30 minutes from start to finish. One portion of this dish contains approximately 60g of protein, 33g of fat, and a total of 891 calories. This recipe serves 4. A mixture of crusty bread, onion, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet. Pizza Calabrese, Calabrese Antipasto, and Pesto Calabrese are very similar to this recipe.

Instructions

Heat a cast iron skillet or Dutch oven with extra-virgin olive oil, a turn of the pan, over medium-high heat until very hot. Season the chicken breasts with salt and pepper, add to the pan and brown on both sides and cook through.

Ingredients you will need

Extra Virgin Olive Oil

Chicken Breast

Salt And Pepper

Equipment you will use

Dutch Oven

Frying Pan

Remove the chicken to a plate.

Ingredients you will need

Whole Chicken

Add the salami to the pan and stir 1 minute, then add in the onions, celery, peppers, garlic and stir a couple of minutes more.

Ingredients you will need

Peppers

Celery

Garlic

Onion

Salami

Equipment you will use

Frying Pan

Add the fennel seed and smoked paprika. Deglaze the pan with the red wine, then add the tomatoes, tomato sauce, parsley, and the reserved chicken. Bring the mixture to a boil and reduce to a simmer. Turn off the heat and cool completely to store for make-ahead meal.

Ingredients you will need

Smoked Paprika

Tomato Sauce

Fennel Seeds

Red Wine

Tomato

Whole Chicken

Parsley

Equipment you will use

Frying Pan

Reheat in the same pan with a splash of water or stock to get things going. Top with an extra drizzle of extra-virgin olive oil and serve with bread crusted up in a hot oven.

Ingredients you will need

Extra Virgin Olive Oil

Bread