Calabrese Broad Beans and Roasted Potatoes

Name: Calabrese Broad Beans and Roasted Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams broad beans, stem removed and each cut into 3 pieces (may substitute green beans if broad beans not available); 2 cloves garlic, peeled and sliced thin; 118 milliliters extra-virgin olive oil, divided; 1 Tbsp chopped fresh oregano leaves; 237 milliliters canned whole plum tomatoes; 1 teaspoon red chili flakes; 6 servings Salt and freshly ground black pepper; 237 milliliters cold water; 454 grams Yukon gold potatoes, cut in half length wise and sliced 1/3-inch thick

Calabrese Broad Beans and Roasted Potatoes is A mixture of broad beans, garlic, yukon gold potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Place potatoes in cold salted water and bring up to a boil, simmer 1 minute.

Ingredients you will need

Potato

Water

Remove with a slotted spoon.

Equipment you will use

Slotted Spoon

Add beans to water and simmer for 3 minutes.

Ingredients you will need

Beans

Water

Remove with slotted spoon.

Equipment you will use

Slotted Spoon

In a saute pan over medium-high heat, heat 1/3-cup extra-virgin olive oil. When oil is hot add potatoes and cook for 8 minutes until light brown.

Ingredients you will need

Extra Virgin Olive Oil

Potato

Cooking Oil

Equipment you will use

Frying Pan

Add garlic and season with salt and pepper. When garlic is light brown, add the chili flakes and saute for 10 seconds, then add oregano. Continue to saute for 4 minutes. Using your hands, squeeze the tomatoes between your fingers right into the pan.

Ingredients you will need

Salt And Pepper

Red Pepper Flakes

Tomato

Oregano

Garlic

Equipment you will use

Frying Pan

Add 1 cup cold water.

Ingredients you will need

Water

Add broad beans. When it comes to a simmer, reduce heat to low and simmer for 10 minutes. Turn off and let sit 5 minutes, then stir in remaining olive oil. Taste and adjust seasoning, if needed, and serve immediately.

Ingredients you will need

Fava Beans