Cake Mix Sugar Cookies

Name: Cake Mix Sugar Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 79 milliliters butter, softened; 2 eggs; 158 milliliters Gold all-purpose flour; 59 milliliters milk; 887 milliliters powdered sugar; 0 teaspoons salt; 2 Tbsps sour cream; 237 milliliters sugar (for pressing cookies); 1 teaspoon vanilla; 79 milliliters vegetable oil; 1 box Betty white cake mix; 24 servings Betty Decorating Decors nonpareil decors

You can never have too many dessert recipes, so give Cake Mix Sugar Cookies a try. This recipe serves 24. One serving contains 256 calories, 2g of protein, and 7g of fat. If you have powdered sugar, butter, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It can be enjoyed any time, but it is especially good for Christmas.

Instructions

Heat oven to 350F. Line cookie sheets with cooking parchment paper.

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Baking Paper

Baking Sheet

Oven

In large bowl, stir together cake mix and flour.

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Cake Mix

All Purpose Flour

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Bowl

Add oil, sour cream and eggs; beat with electric mixer on medium speed until blended.

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Sour Cream

Egg

Cooking Oil

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Hand Mixer

Using 1-inch cookie scoop, shape dough into 1-inch balls; place on cookie sheets. With bottom of drinking glass dipped in sugar, flatten balls of dough (dip glass in sugar for each ball).

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Dough

Sugar

Dip

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Baking Sheet

Bake about 10 minutes or until just about set. Cool on cookie sheets 1 to 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.

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Equipment you will use

Baking Sheet

Oven

In medium bowl, beat Frosting ingredients until smooth and fluffy. If too stiff to spread, add a few more drops of milk. Frost cooled cookies; sprinkle with decors.

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Frosting