Cajun Spicy Potato Wedges

Name: Cajun Spicy Potato Wedges
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 0 teaspoons chili powder; 2 egg whites, slightly beaten; 1 teaspoon ground coriander; 2 teaspoons ground cumin; 1 teaspoons ground black pepper; 1 teaspoon ground turmeric; 2 Tbsps olive oil; 1 teaspoons dried oregano; 1 teaspoon hot paprika; 907 grams potatoes, cut into wedges

Cajun Spicy Potato Wedges is a gluten free, dairy free, fodmap friendly, and whole 30 recipe with 4 servings. One serving contains 210 calories, 8g of protein, and 8g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. It works well as a very affordable side dish. A mixture of oregano, egg whites, ground coriander, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour. This recipe is typical of Creole cuisine.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Prepare a large baking pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

Whisk together the olive oil, cumin, coriander, paprika, turmeric, oregano, pepper, and chili powder in a large bowl.

Ingredients you will need

Chili Powder

Coriander

Olive Oil

Turmeric

Oregano

Paprika

Pepper

Cumin

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Whisk

Bowl

Place the egg whites in a separate large bowl.

Ingredients you will need

Egg Whites

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Bowl

Toss the potato wedges first with the egg whites and then with the olive oil mixture. Arrange the seasoned wedges in a single layer on the prepared baking pan.

Ingredients you will need

Egg Whites

Olive Oil

Potato

Equipment you will use

Baking Pan

Bake in the preheated oven, turning occasionally, until crispy, about 40 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

0teaspoons

chili powder 2

egg whites, slightly beaten 1teaspoon

ground coriander 2teaspoons

ground cumin 1teaspoons

ground black pepper 1teaspoon

ground turmeric 2Tbsps

olive oil 1teaspoons

dried oregano 1teaspoon

hot paprika 907grams

potatoes, cut into wedges

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun on the menu? Try pairing with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Neboan Albarino. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.