Cajun Sausage and Rice

Name: Cajun Sausage and Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 425 grams can black-eyed peas, drained, rinsed; 237 milliliters Green Giant ® Valley Fresh Niblets® frozen corn; 227 grams smoked kielbasa or Polish sausage, thinly sliced; 177 milliliters uncooked regular long-grain white rice; 237 milliliters Old El Paso® Thick n Chunky salsa; 473 milliliters water

Cajun Sausage and Rice requires about 30 minutes from start to finish. This gluten free and dairy free recipe serves 4. One serving contains 491 calories, 21g of protein, and 18g of fat. If you have black-eyed peas, regular rice, n chunky salsa, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.