Cajun Crab Spread (using Imitation Crab)

Name: Cajun Crab Spread (using Imitation Crab)
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 1
Cuisine: Creole, Cajun
Ingredients: 0 teaspoons black pepper; 113 grams cream cheese , softened; 0 teaspoons garlic powder; 59 milliliters chopped green onion; 0 teaspoons ground red pepper; 227 grams imitation crabmeat or surimi; 59 milliliters mayonnaise; 1 teaspoon paprika; 1 roma tomato , chopped

Cajun Crab Spread (using Imitation Crab) might be just the condiment you are searching for. One serving contains 1022 calories, 21g of protein, and 81g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes approximately 3 hours and 10 minutes. It is a good option if you're following a gluten free diet. If you have green onion, cream cheese, garlic powder, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Imitation Crab Salad, Imitation Crab Salad, and Imitation Crab Casserole.

Instructions

In a small mixing bowl, beat cream cheese, mayonnaise, paprika, black pepper, garlic powder and ground red pepper with an electric mixer on medium speed till well combined.Stir in the imitation crab, chopped tomato and green onions.Cover and chill for 3-24 hours.

Ingredients you will need

Ground Cayenne Pepper

Imitation Crab

Garlic Powder

Black Pepper

Cream Cheese

Green Onions

Mayonnaise

Paprika

Tomato

Equipment you will use

Hand Mixer

Mixing Bowl

Equipment

Hand Mixer

Mixing Bowl

Ingredients

Servings:

0teaspoons

black pepper 113grams

cream cheese , softened 0teaspoons

garlic powder 59milliliters

chopped green onion 0teaspoons

ground red pepper 227grams

imitation crabmeat or surimi 59milliliters

mayonnaise 1teaspoon

paprika 1

roma tomato , chopped

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The D'Alfonso-Curran Albarino with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.