Cajeta Sauce

Name: Cajeta Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams can evaporated goats milk; 2 Tbsps lemon juice; 237 milliliters sugar; 118 milliliters whipping cream

Need a gluten free and vegetarian sauce? Cajeta Sauce could be an outstanding recipe to try. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 178 calories. This recipe serves 8. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have evaporated goat's milk, whipping cream, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Scrape goat's milk into a bowl, add whipping cream, and whisk until smooth.

Ingredients you will need

Whipping Cream

Goat Milk

Equipment you will use

Whisk

Bowl

In a 10- to 12-inch frying pan, melt sugar over high heat, tilting pan to mix dry sugar into the syrup that forms, and cook until amber-colored, 3 to 5 minutes.

Ingredients you will need

Sugar