Café Au Lait Puddings

Name: Café Au Lait Puddings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Cinnamon for sprinkling; 2 Tbsps cornstarch; 118 milliliters heavy cream; 3 Tbsps instant coffee granules; 59 milliliters sugar, divided; 0 teaspoons pure vanilla extract; 473 milliliters whole milk

Café Au Lait Puddings might be just the dessert you are searching for. One portion of this dish contains approximately 5g of protein, 15g of fat, and a total of 260 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of cinnamon, vanillan extract, instant coffee granules, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Whisk together milk, coffee granules, cornstarch, 1/4 cup sugar, and a small pinch of salt in a heavy medium saucepan. Bring to a boil over medium heat, stirring occasionally, then boil 1 minute, stirring constantly.

Ingredients you will need

Instant Coffee

Corn Starch

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Whisk

Transfer to a metal bowl set in an ice bath and cool, stirring often, about 10 minutes.

Ingredients you will need

Ice

Equipment you will use

Bowl

Pour into cups or ramekins and chill, uncovered, 20 minutes.

Equipment you will use

Ramekin

Beat cream with vanilla and remaining 2 tablespoon sugar using an electric mixer just until soft peaks form. Spoon whipped cream onto puddings and dust cream lightly with cinnamon.

Ingredients you will need

Whipped Cream