Café au Lait Chiffon Pie

Name: Café au Lait Chiffon Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 355 milliliters chocolate graham cracker crumbs (about 10 cookie sheets); 118 milliliters freshly ground dark roast coffee; 1 large pasteurized egg white; 2 larges pasteurized egg whites; 79 milliliters 1% low-fat milk; 710 milliliters miniature marshmallows; 3 Tbsps grated semisweet chocolate; 2 Tbsps sugar; 355 milliliters water; 227 grams frozen reduced-calorie whipped topping, thawed and divided

You can never have too many dessert recipes, so give Café au Lait Chiffon Pie a try. One serving contains 318 calories, 4g of protein, and 12g of fat. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of pasteurized egg white, sugar, whipped topping, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare crust, combine cracker crumbs and 2 tablespoons sugar, stirring well with a whisk.

Ingredients you will need

Cracker Crumbs

Crust

Sugar

Equipment you will use

Whisk

Add butter and 1 egg white; toss with a fork until moist. Press mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray.

Ingredients you will need

Cooking Spray

Egg Whites

Butter

Bake at 350 for 8 minutes; cool completely on a wire rack.

Equipment you will use

Wire Rack

Oven

To prepare filling, brew water and coffee in a coffee maker according to manufacturer's directions.

Ingredients you will need

Coffee

Water

Place brewed coffee in a small saucepan; bring to a boil. Cook until reduced to 1/3 cup (about 15 minutes).

Ingredients you will need

Brewed Coffee

Equipment you will use

Sauce Pan

Add marshmallows and milk. Cook over medium heat until marshmallows melt, stirring constantly.

Ingredients you will need

Marshmallows

Milk

Pour mixture into a large bowl; cover and let stand until mixture thickens, stirring occasionally (about 30 minutes).

Equipment you will use

Bowl

Place 2 egg whites in a medium bowl; beat with a mixer at high speed until foamy. Gradually add 2 tablespoons sugar, beating at high speed until stiff peaks form. Gently fold half of egg white mixture into marshmallow mixture; gently fold in remaining egg white mixture. Fold in 1 2/3 cups whipped topping. Spoon filling into prepared crust. Cover with plastic wrap; chill until firm (about 5 hours to overnight).

Ingredients you will need

Whipped Topping

Marshmallows

Egg Whites

Crust

Sugar

Wrap

Equipment you will use

Plastic Wrap

Blender

Bowl

Cut pie into 8 wedges. Top each serving with 1 tablespoon whipped topping (reserve remaining whipped topping for another use); sprinkle each serving with about 1 teaspoon grated semisweet chocolate.

Ingredients you will need

Semisweet Chocolate