Mushroom Barley Soup

Name: Mushroom Barley Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 85 grams strips bacon , cut into 1/4-inch pieces; 822 grams cans each) reduced-sodium beef broth; 4 servings coarse salt and ground pepper; 454 grams button or cremini mushrooms, trimmed and halved; 59 milliliters chopped fresh parsley; 3 cloves garlic, minced; 1 large onion, chopped; 1 teaspoon dried oregano; 237 milliliters quick-cooking barley; 1 teaspoon red-wine vinegar; 2 teaspoons tomato paste

Mushroom Barley Soup might be just the main course you are searching for. One portion of this dish contains roughly 14g of protein, 10g of fat, and a total of 324 calories. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Head to the store and pick up bacon, cremini mushrooms, quick-cooking barley, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 45 minutes.