Caesar Salad Croutons

Name: Caesar Salad Croutons
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 237 milliliters extra virgin olive oil; 1 bulb garlic, peeled; 237 milliliters ghee; 454 grams 3/4 sourdough bread, cubed

Caesar Salad Croutons might be just the side dish you are searching for. One serving contains 257 calories, 4g of protein, and 17g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes approximately 30 minutes. It is a very budget friendly recipe for fans of American food. Head to the store and pick up extra virgin olive oil, sourdough bread, ghee, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Combine garlic and oil in a small saucepan. Simmer until cloves are a light gold color, about 15 minutes.

Ingredients you will need

Clove

Garlic

Cooking Oil

Equipment you will use

Sauce Pan

Pour oil through a fine sieve, squeeze all juice from cloves, and then discard the solids. Set garlic oil aside.

Ingredients you will need

Garlic Oil

Clove

Juice

Cooking Oil

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Sieve

Preheat oven to 300 degrees F (150 degrees C). Lightly oil a baking sheet.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Sheet

Oven

Arrange bread cubes in a single layer on baking sheet.

Ingredients you will need

Bread Cubes

Equipment you will use

Baking Sheet

Bake, turning bread cubes periodically, until lightly browned, about 20 minutes.

Ingredients you will need

Bread Cubes

Equipment you will use

Oven

In a large, non-stick skillet, melt 1/3 cup ghee with 1/3 cup garlic oil over medium heat. Cook toasted bread cubes in batches until light to medium golden brown, turning frequently.

Ingredients you will need

Bread Cubes

Garlic Oil

Ghee