Caesar Potato Salad With Sugar Snap Peas

Name: Caesar Potato Salad With Sugar Snap Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams unpeeled assorted baby potatoes, cut cross-wise into 1/2 inch slices; 1 Tbsp dijon mustard; 1 x garlic clove, pressed; 3 Tbsps fresh lemon juice; 59 milliliters Olive Oil; 118 milliliters freshly grated parmesan; 1 bunch radishes, trimmed and thinly sliced; 1 smalls red onion, thinly sliced; 227 grams trimmed sugar snap peas

Caesar Potato Salad With Sugar Snap Peas is a gluten free side dish. This recipe serves 2. One portion of this dish contains roughly 18g of protein, 34g of fat, and a total of 586 calories. It will be a hit at your The Fourth Of July event. Head to the store and pick up baby potatoes, lemon juice, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.