Caesar Dressing with Flaxseed

Name: Caesar Dressing with Flaxseed
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 1 teaspoons anchovy paste; 0 teaspoons freshly ground black pepper; 1 teaspoons Dijon mustard; 1 Tbsp flaxseed; 1 garlic clove, crushed; 2 Tbsps extra-virgin olive oil; 0 teaspoons salt; 59 milliliters water; 2 Tbsps white wine vinegar; 1 teaspoon Worcestershire sauce

Caesar Dressing with Flaxseed requires roughly 45 minutes from start to finish. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 10 calories, 0g of protein, and 1g of fat per serving. This recipe serves 32. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up wine vinegar, pepper, flaxseed, and a few other things to make it today. It works well as a hor d'oeuvre.

Instructions

Place the flaxseed in a clean coffee grinder or blender, and process until finely ground.

Ingredients you will need

Flaxseed

Coffee

Equipment you will use

Blender

Place flaxseed meal in a medium bowl; add water, stirring with a whisk.

Ingredients you will need

Ground Flaxseed

Water

Equipment you will use

Whisk

Bowl

Let stand 5 minutes.

Add vinegar and remaining ingredients; stir with a whisk.

Ingredients you will need

Vinegar

Equipment you will use

Whisk

Note: Store dressing in an airtight container in the refrigerator for up to 2 days. Store remaining flaxseed in the refrigerator; since it's high in fat, it can go rancid easily.

Ingredients you will need

Flaxseed