Cabernet-Balsamic Burgers with Sautéed Mushrooms & Onions

Name: Cabernet-Balsamic Burgers with Sautéed Mushrooms & Onions
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 6
Cuisine: American
Ingredients: 355 milliliters baby arugula; 2 Tbsps balsamic vinegar; 59 milliliters ounce blue cheese, crumbled (about; 118 milliliters cabernet sauvignon or other dry red wine; 2 teaspoons chopped fresh thyme; 1 garlic clove, minced; 680 grams ground sirloin; 255 grams whole-wheat hamburger buns; 79 milliliters light mayonnaise; 227 grams package sliced mushrooms; 5 teaspoons olive oil, divided; 946 milliliters thinly sliced red onion; 1 teaspoons salt, divided

Cabernet-Balsamic Burgers with Sautéed Mushrooms & Onions might be just the American recipe you are searching for. For $3.28 per serving, you get a main course that serves 6. One serving contains 477 calories, 28g of protein, and 27g of fat. A mixture of baby arugula, balsamic vinegar, garlic clove, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the light mayonnaise you could follow this main course with the Light Rock Cakes as a dessert. From preparation to the plate, this recipe takes roughly 57 minutes.

Instructions

Heat a large nonstick skillet over medium-low heat.

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Frying Pan

Add 2 teaspoons olive oil to pan; swirl to coat.

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Olive Oil

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Frying Pan

Add onion and thyme; cook 17 minutes or until golden and very tender, stirring occasionally. Increase the heat to medium-high; add wine, vinegar, and 1/4 teaspoon salt. Cook for 6 minutes or until the liquid almost evaporates, stirring occasionally.

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Vinegar

Onion

Thyme

Salt

Wine

Remove onion mixture from pan.

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Onion

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Frying Pan

Wipe pan clean with paper towels.

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Paper Towels

Frying Pan

Heat pan over medium-high heat.

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Frying Pan

Add the remaining 3 teaspoons oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Add mushrooms and 1/4 teaspoon salt; saut for 8 minutes or until mushrooms brown and liquid mostly evaporates.

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Mushrooms

Salt

Preheat grill to medium-high heat.

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Grill

Coarsely chop 1 cup onion mixture, and stir chopped onion mixture into beef. Divide the beef mixture into 6 equal portions, gently shaping each into a 1-inch-thick patty. Press a nickel-sized indentation in center of each patty.

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Onion

Beef

Sprinkle the patties with remaining 1/4 teaspoon salt.

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Salt

Place patties on a grill rack coated with cooking spray, and grill for 4 minutes on each side or until done.

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Cooking Spray

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Grill

Combine mayonnaise, blue cheese, and garlic in a bowl, and mash well with a fork.

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Blue Cheese

Mayonnaise

Garlic

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Bowl

Spread the top halves of buns evenly with mayonnaise mixture. Arrange 1/4 cup arugula on bottom half of each bun; top each bottom half of bun with 1 patty, about 2 tablespoons remaining onion mixture, about 1/4 cup mushrooms, and top half of bun.

Ingredients you will need

Mayonnaise

Mushrooms

Arugula