Cabbage Salad
Cabbage Salad might be just the side dish you are searching for. This gluten free and vegan recipe serves 7. One serving contains 57 calories, 1g of protein, and 4g of fat. Not Head to the store and pick up cabbage, vinegar, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.
Instructions
In a jar with tight-fitting lid, combine the vinegar, oil, garlic salt if desired, sugar and tarragon.
Place cabbage in a large bowl.
Drizzle with dressing; toss to coat. Cover and refrigerate for at least 2 hours.