Cabbage Rolls / Golabki / Stuffed Cabbage

Name: Cabbage Rolls / Golabki / Stuffed Cabbage
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 2 bay leaves; 1 Tbsp brown sugar; 2 Tbsps butter; 1 head cabbage, center core removed; 2 kilograms crushed tomatoes; 4 carrots, sliced; 0 teaspoons celery salt; 473 milliliters cooked white rice; 2 eggs, slightly beaten; 454 grams ground beef; 454 grams ground pork; 454 grams ground veal; 454 grams mushrooms, quartered; 0 teaspoons nutmeg; 237 milliliters chopped onion; 0 teaspoons parsley; 1 teaspoons pepper; 1 teaspoons salt; 237 milliliters tomato paste; 355 milliliters water or 1 1⁄2 cups beef broth; 0 teaspoons Worcestershire sauce

Cabbage Rolls / Golabki / Stuffed Cabbage might be just the main course you are searching for. One serving contains 500 calories, 33g of protein, and 26g of fat. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes. It is a good option if you're following a gluten free diet. Head to the store and pick up eggs, worcestershire sauce, nutmeg, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Parboil cabbage in a large pot, removing leafs as they fall off into the water and are tender.Cook till all leaves are tender, but not ripping apart; usually 15.Run under cold water and drain.

Ingredients you will need

Cabbage

Water

Equipment you will use

Pot

Cut the thick membrane off back of each leaf.While cabbage is cooking saute onion in butter until lightly browned.Put all the uncooked meat into a large mixing bowl add eggs.

Ingredients you will need

Cabbage

Butter

Onion

Egg

Meat

Equipment you will use

Mixing Bowl

Add the sauteed onions.Next add salt pepper, celery salt, parsley, nutmeg, and Worcestershire sauce along with the cooked rice.

Ingredients you will need

Worcestershire Sauce

Celery Salt

Cooked Rice

Parsley

Nutmeg

Onion

Pepper

Salt

Mix thoroughly.

Lay out leaves and depending upon their size, place 2-3 tablespoons of meat mixture on the wider side.

Ingredients you will need

Meat

Roll leaf up and over meat, tuck in sides of leaf, and continue to roll to use all leaves and stuffing.

Ingredients you will need

Stuffing

Meat

Roll

Place rolls, seam down into a greased roasting pan.Then layer carrots and mushrooms over cabbage.

Ingredients you will need

Mushrooms

Cabbage

Carrot

Roll

Equipment you will use

Roasting Pan

Mix together the tomato paste, crushed tomatoes, water and brown sugar and pour evenly over all the rolls.Season with salt and pepper to taste and bay leaves.Cover roaster and bake 325F for 2- 21/2 hours.Half way through baking check to make sure there's enough liquid; additional water can be added.To serve, spoon sauce over rolls.

Ingredients you will need

Crushed Tomatoes