Cabbage Roll Casserole

Name: Cabbage Roll Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons brown sugar; 1 heads chopped cabbage (at least 6-8 cups worth); 454 grams ground beef; 0 teaspoons marjoram; 118 milliliters chopped onion (or more); 1 teaspoons oregano; 1 teaspoons pepper; 118 milliliters uncooked longrain rice; 1 teaspoons salt; 227 grams tomato sauce; 298 grams tomato soup; 118 milliliters water

You can never have too many main course recipes, so give Cabbage Roll Casserole a try. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 16g of protein, 16g of fat, and a total of 320 calories. This recipe serves 6. It will be a hit at your Autumn event. Head to the store and pick up oregano, cabbage, salt, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.