Cabbage Potato Soup

Name: Cabbage Potato Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 larges baking potatoes, peeled and finely diced; 3 Tbsps butter; 710 milliliters finely shredded cabbage; 0 teaspoons celery seed; 227 grams diced cooked ham (optional); 3 garlic cloves, minced; 118 milliliters half-and-half; 1 Tbsp chopped parsley; 0 teaspoons pepper; 6 servings salt, to taste; 355 milliliters shredded cheddar cheese, i tend to use closer to 2 cups; 1 large sweet onion, chopped; 946 milliliters chicken broth or vegetable broth

You can never have too many main course recipes, so give Cabbage Potato Soup a try. Watching your figure? This gluten free recipe has 324 calories, 17g of protein, and 19g of fat per serving. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up salt, butter, cheddar cheese, and a few other things to make it today. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert.