Cabbage Goulash

Name: Cabbage Goulash
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Eastern European, European
Ingredients: 454 grams bulk pork sausage; 2 liters shredded cabbage; 794 grams can diced tomatoes; 1 Tbsp chili powder; 2 Tbsps cider vinegar; 1 teaspoon garlic powder; 454 grams ground beef; 1 large onion, chopped; 0 teaspoons crushed red pepper flakes, optional; 170 grams can tomato paste

The recipe Cabbage Goulash is ready in roughly 30 minutes and is definitely a tremendous gluten free, dairy free, and primal option for lovers of Eastern European food. One portion of this dish contains around 15g of protein, 18g of fat, and a total of 265 calories. This recipe serves 12. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of bulk pork sausage, ground beef, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

In a large kettle, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until cabbage is tender.

Ingredients you will need

Cabbage