Cabbage & Carrot Stir-fry With Toasted Cumin & Lime

Name: Cabbage & Carrot Stir-fry With Toasted Cumin & Lime
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbs canola oil; 118 milliliters loosely packed fresh cilantro sprigs, finely chopped; 1 teaspoon cumin seeds; 1 teaspoon granulated sugar; 1 liters thinly sliced green cabbage (about 2/3 medium cabbage); 1 teaspoons ground coriander; 1 jalapeño (seeds and ribs removed if you prefer a milder flavor), finely chopped; 2 teaspoons kosher salt; more to taste; 3 Tbs fresh lime juice; 1 teaspoons freshly cracked black peppercorns

Cabbage & Carrot Stir-fry With Toasted Cumin & Lime might be just the side dish you are searching for. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 66 calories. This gluten free, fodmap friendly, and vegan recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. If you have canolan oil, kosher salt; more, freshly cracked peppercorns, and a few other ingredients on hand, you can make it.