Cabbage and Smoked Sausage Pasta

Name: Cabbage and Smoked Sausage Pasta
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters butter; 454 grams package farfalle (bow tie) pasta; 2 cloves garlic, minced; 1 large head green cabbage, shredded; 59 milliliters olive oil; 59 milliliters grated Parmesan cheese; 6 servings salt and pepper to taste; 454 grams smoked sausage, sliced

Cabbage and Smoked Sausage Pasta requires approximately 35 minutes from start to finish. For $1.64 per serving, you get a main course that serves 6. One portion of this dish contains roughly 23g of protein, 47g of fat, and a total of 779 calories. A mixture of olive oil, farfalle pasta, cabbage, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. If you like this recipe, you might also like recipes such as Smoked Sausage and Cabbage, Smoked Sausage & Fried Cabbage, and Cabbage Soup with Smoked Sausage.

Instructions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes.

Ingredients you will need

Farfalle

Pasta

Water

Equipment you will use

Pot

Drain well in a colander set in the sink.

Equipment you will use

Colander

Melt the butter in a large pot over medium heat.

Ingredients you will need

Butter

Equipment you will use

Pot

Add the garlic, olive oil, and cabbage; season with salt and pepper; cook until tender, about 15 minutes. Stir in the sausage and bow tie pasta; cook until completely heated, about 5 minutes more. Top with Parmesan cheese and serve immediately.

Ingredients you will need

Parmesan