Cabbage-and-Jicama Slaw

Name: Cabbage-and-Jicama Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters thinly sliced green cabbage; 473 milliliters (3 x 1/4-inch) julienne-cut peeled jicama; 312 grams mandarin oranges in light syrup, drained; 0 teaspoons pepper; 1 teaspoons salt; 2 Tbsps white vinegar; 227 grams carton plain low-fat yogurt

Cabbage-and-Jicama Slaw requires about 45 minutes from start to finish. This gluten free, primal, and vegetarian recipe serves 4. One serving contains 115 calories, 4g of protein, and 2g of fat. It works well as a very reasonably priced side dish for The Fourth Of July. Head to the store and pick up vinegar, julienne-cut jicama, mandarin oranges in syrup, and a few other things to make it today.