Cabbage And Fennel Slaw

Name: Cabbage And Fennel Slaw
Prep time: 2 h 32 min
Cook time: 2 h 32 min
Total time: 2 h 32 min
Yield: 1
Cuisine: Global
Ingredients: 2 larges carrots, shredded; 2 Tbsps cider vinegar; 1 serving Coarse salt and ground pepper; 1 large fennel bulb, trimmed, halved, and sliced very thin; 1 teaspoon minced peeled fresh ginger; 2 Tbsps extra-virgin olive oil; 59 milliliters fresh orange juice; 454 grams 1/4 small head red cabbage (about , shredded; 59 milliliters thinly sliced scallion greens (from 2 scallions)

You can never have too many side dish recipes, so give Cabbage And Fennel Slaw a try. This recipe serves 1. One serving contains 554 calories, 11g of protein, and 30g of fat. This recipe covers 40% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of orange juice, cabbage, ginger, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 2 hours and 32 minutes.