Cabbage and Daikon coleslaw

Name: Cabbage and Daikon coleslaw
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium daikon radish, peeled,cut crosswise in 1 1/2 inch pieces,pieces finely julienned lengthwise; 2 Tbsps dijon mustard; 59 milliliters extra virgin olive oil; 118 milliliters chopped fresh cilantro leaves; 1 teaspoons garlic granules; 1 green bell pepper, seeded and finely julienned; 1 heads green cabbage, split lengthwise,and shredded crosswise; 3 green onions, sliced lengthwise and julienne pieces cut in 1 1/2 inch long; 1 teaspoons fresh ground black pepper, to taste; 1 teaspoon kosher salt, to taste; 118 milliliters fresh lemon juice; 1 red bell pepper, seeded and finely julienned; 1 teaspoon sugar

Cabbage and Daikon coleslaw might be just the side dish you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 14g of fat, and a total of 198 calories. This recipe serves 4. Head to the store and pick up bell pepper, cabbage, extra virgin olive oil, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 30 minutes.