Cabbage And Collards

Name: Cabbage And Collards
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 170 grams bacon, cut into 1? slices; 1 kilograms large head cabbage (about , cored and roughly chopped; 2 Tbsps canola oil; 237 milliliters chicken stock; 454 grams collard greens, stalks removed and roughly chopped; 1 large yellow onion, roughly chopped

The recipe Cabbage And Collards could satisfy your Southern craving in approximately 45 minutes. One serving contains 193 calories, 7g of protein, and 13g of fat. This recipe serves 8. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It works well as a side dish. A mixture of onion, cabbage, canolan oil, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

170grams

bacon, cut into 1? slices 1kilograms

large head cabbage (about , cored and roughly chopped 2Tbsps

canola oil 237milliliters

chicken stock 454grams

collard greens, stalks removed and roughly chopped 1large

yellow onion, roughly chopped

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Maximin Grunhauser Herrenberg Riesling Kabinett with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.