By Cracky Bars

Name: By Cracky Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 414 milliliters sifted all purpose flour; 0 teaspoons baking soda; 177 milliliters best quality dark chocolate chips; 2 larges eggs; 9 double graham crackers; 1 teaspoon salt; 237 milliliters sugar; 177 milliliters unsalted butter; 28 grams square melted unsweetened chocolate; 2 teaspoons vanilla; 177 milliliters chopped walnuts; 79 milliliters whole milk

You can never have too many hor d'oeuvre recipes, so give By Cracky Bars a try. This recipe serves 36. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 137 calories. A mixture of vanilla, baking soda, double graham crackers, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 375°F. In a medium bowl, combine flour, salt and baking soda. Set aside. Grease a 13x9x2 inch rectangular pan and set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Bowl

Oven

Frying Pan

In a large bowl, cream together butter and sugar until well combined, then add eggs and beat well.

Ingredients you will need

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

In a liquid measuring cup, combine milk and vanilla. Alternately add milk mixture and dry mixture to creamed mixture in large bowl.

Ingredients you will need

Vanilla

Milk

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Measuring Cup

Bowl

Place 1/3 of batter into the medium bowl that previously held the flour.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Add melted chocolate and nuts to batter in small bowl, mix until thoroughly combined.

Ingredients you will need

Chocolate

Nuts

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Bowl

Spread brownie batter in a thin layer in the prepared pan. Arrange graham crackers over batter.

Ingredients you will need

Graham Crackers

Spread

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Frying Pan

Add chocolate chips to bowl with remaining 2/3 of vanilla batter. Drop batter by rounded spoonfuls over graham crackers and spread to completely cover crackers.

Ingredients you will need

Chocolate Chips

Graham Crackers

Crackers

Vanilla

Spread

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Bowl

Bake for 20 to 25 minutes until top is a golden brown and a cake tester comes out clean. Cool in pan. Once cooled, cut into rectangular bars or squares.

Equipment you will use

Oven

Frying Pan