Roasted Beet, Gorgonzola And Walnut Bread Panini

Name: Roasted Beet, Gorgonzola And Walnut Bread Panini
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 7
Cuisine: Global
Ingredients: 59 milliliters baby arugula; 4 larges thin slices roasted beets; 2 slices walnut bread, each 1/2 inch thick; 28 grams Gorgonzola or other blue cheese, sliced or crumbled; 2 Tbs mayonnaise; 7 servings Olive oil for brushing; 7 servings Salt and freshly ground pepper, to taste

Roasted Beet, Gorgonzolan And Walnut Bread Panini is a vegetarian recipe with 7 servings. One portion of this dish contains about 3g of protein, 18g of fat, and a total of 207 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have mayonnaise, gorgonzola, walnut bread, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 13 minutes.