Beet Napoleons

Name: Beet Napoleons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 large bunches chard, kale, or beet greens; 6 mediums beets (ideally with the same circumference as the goat cheese log); 2 servings Freshly ground black pepper to taste; 227 grams goat cheese log; 0 teaspoons sea salt or kosher salt + more to taste; 2 Tbsps olive oil

Beet Napoleons is a gluten free, primal, and vegetarian main course. This recipe serves 2. One portion of this dish contains around 25g of protein, 38g of fat, and a total of 529 calories. If you have goat cheese log, olive oil, pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.