Buttery Whole Wheat Dinner Rolls

Name: Buttery Whole Wheat Dinner Rolls
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: Global
Ingredients: 1 Tbsp active dry yeast; 118 milliliters bread flour; 4 Tbsps butter, softened, divided; 1 egg; 79 milliliters nonfat dry milk powder; 1 teaspoon salt; 79 milliliters sugar; 177 milliliters warm water (110° to 115°); 473 milliliters whole wheat flour

Buttery Whole Wheat Dinner Rolls is A mixture of salt, sugar, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In a small bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add the sugar, milk powder, 2 tablespoons butter, egg, salt and whole wheat flour. Beat until smooth. Stir in enough bread flour to form a soft dough (dough will be sticky).

Ingredients you will need

Bread Flour

Powdered Milk

Butter

Dough

Sugar

Salt

Egg

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

In a shallow microwave-safe bowl, melt remaining butter. Punch dough down. Turn onto a lightly floured surface; divide into 16 pieces. Shape each into a ball; roll in melted butter.

Ingredients you will need

Butter

Dough

Punch