Buttery Mashed Potatoes

Name: Buttery Mashed Potatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters low-sodium chicken broth; 6 Tbsps unsalted butter (3/4 stick), cut into small pieces; 1 kilograms (about 9) Yukon Gold potatoes

You can never have too many side dish recipes, so give Buttery Mashed Potatoes a try. This recipe serves 6. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 238 calories, 7g of protein, and 12g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of chicken broth, butter, yukon gold potatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Peel potatoes, cut into eighths, and place immediately into a large pot.

Ingredients you will need

Potato

Equipment you will use

Pot

Add water to cover the potatoes by at least 2 inches and salt well (the water should taste like seawater).Bring potatoes to a boil over high heat. Once boiling, reduce heat to medium low and simmer, uncovered, until potatoes are completely tender and just beginning to fall apart, about 20 minutes.

Ingredients you will need

Potato

Water

Salt

Drain potatoes in a large colander and let them dry undisturbed for about 5 minutes. Meanwhile, heat broth and butter over medium heat in the pot used to cook the potatoes until mixture is hot and butter is melted.

Ingredients you will need

Potato

Butter

Broth

Equipment you will use

Colander

Pot

Remove from heat and season with freshly ground black pepper and, if necessary, salt.Pass cooked potatoes through a potato ricer into the broth mixture. Fold together, being careful not to overwork the potatoes, until evenly combined and smooth. Taste potatoes, and, if necessary, adjust seasoning.

Ingredients you will need

Ground Black Pepper