Buttery Herb-Cheese Muffins

Buttery Herb-Cheese Muffins
Buttery Herb-Cheese Muffins is a vegetarian recipe with 30 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 10g of fat, and a total of 117 calories. It works well as a very budget friendly morn meal. Head to the store and pick up cream, butter, self-rising flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Stir together all ingredients just until blended.
2
Spoon muffin batter into lightly greased miniature muffin pans, filling to the top.
3
Bake at 350 for 25 minutes or until lightly browned.
Equipment you will use
OvenOven
4
Note: For testing purposes only, we used Alouette Garlic et Herbes Gourmet
Ingredients you will need
GarlicGarlic
5
Spreadable Cheese.
Ingredients you will need
Spreadable CheeseSpreadable Cheese

Equipment

DifficultyHard
Ready In45 m.
Servings30
Health Score0
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