Buttery Herb-Cheese Muffins
Buttery Herb-Cheese Muffins is a vegetarian recipe with 30 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 10g of fat, and a total of 117 calories. It works well as a very budget friendly morn meal. Head to the store and pick up cream, butter, self-rising flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Stir together all ingredients just until blended.
Spoon muffin batter into lightly greased miniature muffin pans, filling to the top.
Bake at 350 for 25 minutes or until lightly browned.
Note: For testing purposes only, we used Alouette Garlic et Herbes Gourmet