Butterscotch Spice Cake

Name: Butterscotch Spice Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 96 grams package instant butterscotch pudding mix; 4 eggs; 517 grams package spice cake mix; 118 milliliters vegetable oil; 237 milliliters water

Butterscotch Spice Cake is a gluten free and dairy free recipe with 10 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 20g of fat, and a total of 382 calories. It works well as a very reasonably priced dessert. Head to the store and pick up water, eggs, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

In large mixing bowl, combine spice cake, butterscotch pudding mix, eggs, water and oil. Beat with an electric mixer for 4 minutes.

Ingredients you will need

Butterscotch Pudding Mix

Water

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Mixing Bowl

Pour into prepared Bundt pan, and bake at 350 degrees F (175 degrees C), for 55 to 60 minutes, or until cake tests done. Allow cake to cool 15 minutes before serving.

Equipment you will use

Kugelhopf Pan

Oven