Butterscotch Pudding Torte

Name: Butterscotch Pudding Torte
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 193 grams packages each) instant butterscotch pudding mix; 237 milliliters confectioners sugar; 227 grams package cream cheese, softened; 473 milliliters cold 2% milk; 454 grams package cream-filled vanilla sandwich cookies, crushed; 340 grams carton frozen whipped topping, thawed, divided

This recipe makes 15 servings with 402 calories, 4g of protein, and 21g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have carton whipped topping, instant butterscotch pudding mix, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Set aside 1 cup cookie crumbs for topping. In a small bowl, combine remaining cookie crumbs and butter. Press into a greased 13-in. x 9-in. dish. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1-1/2 cups whipped topping.

Ingredients you will need

Powdered Sugar

Whipped Topping

Cookie Crumbs

Cream Cheese

Butter

Equipment you will use

Bowl

Spread over crust.

Ingredients you will need

Crust

In a small bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set. Spoon over cream cheese layer. Top with remaining whipped topping.

Ingredients you will need

Whipped Topping

Cream Cheese

Pudding Mix

Milk