Butterscotch Pie

Name: Butterscotch Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 teaspoons cider vinegar; 79 milliliters cornstarch; 177 milliliters packed dark brown sugar; 3 larges egg yolks; 237 milliliters evaporated fat-free milk, divided; 237 milliliters all-purpose flour; 3 Tbsps ice water; 473 milliliters 2% reduced-fat milk; 1 Tbsp powdered sugar; 0 teaspoons salt; 0 teaspoons salt; 2 teaspoons vanilla extract; 4 Tbsps vegetable shortening; 355 milliliters frozen fat-free whipped topping, thawed

Butterscotch Pie might be just the dessert you are searching for. This recipe makes 10 servings with 290 calories, 6g of protein, and 13g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have powdered sugar, vegetable shortening, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

To prepare crust, lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

Crust

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, powdered sugar, and 1/4 teaspoon salt in a medium bowl; cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal.

Ingredients you will need

Powdered Sugar

Shortening

All Purpose Flour

Salt

Equipment you will use

Blender

Bowl

Combine water and vinegar.

Ingredients you will need

Vinegar

Water

Sprinkle surface of flour mixture with water mixture, 1 tablespoon at a time; toss with a fork until moist. Gently press mixture into a 4-inch circle on plastic wrap, and cover. Chill for 1 hour.

Ingredients you will need

All Purpose Flour

Water

Wrap

Equipment you will use

Plastic Wrap

Preheat oven to 40

Equipment you will use

Oven

Slightly overlap 2 (15-inch) sheets of plastic wrap on a slightly damp surface. Unwrap chilled dough, and place on plastic wrap. Cover with 2 additional (15-inch) sheets of overlapping plastic wrap.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Roll dough, still covered, into a 12-inch circle.

Ingredients you will need

Dough

Roll

Place dough in freezer 10 minutes or until plastic wrap can be easily removed.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Let stand 1 minute.

Remove 2 sheets of plastic wrap. Fit dough, plastic wrap side up, into a 9-inch pie plate; remove remaining plastic wrap. Press the dough against bottom and sides of pie plate. Fold edges under, and flute. Freeze 10 minutes.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Line bottom of dough with a piece of foil; arrange pie weights or dried beans on foil.

Ingredients you will need

Dried Beans

Dough

Equipment you will use

Aluminum Foil

Bake at 400 for 20 minutes or until pastry edge is lightly browned.

Equipment you will use

Oven

Remove pie weights and foil; bake an additional 8 minutes or until done. Cool completely on a wire rack.

Equipment you will use

Wire Rack

Oven

Aluminum Foil

To prepare filling, melt butter in a large, heavy saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add brown sugar; cook 2 minutes or until mixture resembles wet sand, stirring constantly with a wooden spoon.

Ingredients you will need

Brown Sugar

Equipment you will use

Wooden Spoon

Add 1/4 cup evaporated milk, 1 tablespoon at a time, stirring after each addition. Bring to a boil, stirring constantly; cook 30 seconds.

Ingredients you will need

Evaporated Milk

Remove from heat.

Combine remaining 3/4 cup evaporated milk, cornstarch, 1/8 teaspoon salt, and egg yolks in a medium bowl, stirring with a whisk.

Ingredients you will need

Evaporated Milk

Corn Starch

Egg Yolk

Salt

Equipment you will use

Whisk

Bowl

Heat 2% milk in a small saucepan over medium heat to 180 or until tiny bubbles form around edge (do not boil), stirring frequently. Gradually add hot milk to cornstarch mixture, stirring constantly with a wire whisk.

Ingredients you will need

Corn Starch

Milk

Equipment you will use

Sauce Pan

Whisk

Gradually add hot milk mixture to brown sugar mixture, stirring with a whisk.

Ingredients you will need

Brown Sugar

Milk

Equipment you will use

Whisk

Place mixture in a pan; cook over medium heat 11 minutes or until thick, stirring constantly with a wooden spoon. Cook an additional 2 minutes; remove from heat. Stir in vanilla.

Ingredients you will need

Vanilla